Dehydrated Pine Skin and Ginger

$10.00
In Stock

This antioxidant-rich blend of pineapple skin and ginger supports digestion, reduces inflammation, strengthens immunity, regulates blood sugar, and promotes glowing skin—all in one hydrating, revitalizing drink.

This product has been added to 4 people'scarts.

In Stock
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Description

Benefits:

  1. Aids Digestion: Contains bromelain to help break down proteins and reduce bloating.
  2. Anti-Inflammatory: Both ingredients have properties that may reduce inflammation in the body.
  3. Rich in Antioxidants: Helps combat oxidative stress and reduce the risk of chronic diseases.
  4. Boosts Immune System: Vitamin C from pineapple skin supports immune health, while ginger has antimicrobial properties.
  5. Supports Weight Management: Promotes satiety and may improve metabolism.
  6. Enhances Respiratory Health: Soothes respiratory issues and may alleviate asthma symptoms.
  7. Provides Pain Relief: Has analgesic properties that can help reduce headaches, cramps, and muscle aches. Promotes Hydration: Offers a flavorful way to stay hydrated while providing health benefits.
  8. Improves Skin Health: Antioxidants and vitamins may promote a healthy complexion and reduce signs of aging.
  9. Regulates Blood Sugar: Ginger may help control blood sugar levels, beneficial for individuals with diabetes.

 

How to Use:

1. Begin by adding 5 cups of water to a pot and bring it to a boil.

2. Once boiling, add one pack of Tropicks365 Dehydrated Pine Skin & Ginger to the pot and let it steep for 5 minutes.

3. After 5 minutes, turn off the flame and allow the mixture to steep for an additional 3-5 minutes for enhanced flavor.

4. Strain the mixture to separate the pineapple skin and ginger pieces from the liquid.

5. You can enjoy the remaining liquid in various ways:

  • For Teas: Sweeten to your preference and enjoy hot.
  • For Iced Teas: Sweeten, let it cool, and serve over ice.
  • For Sweet & Sour Sauce: Add a thickening agent, coloring, lime juice, sugar, and fresh pineapple cubes, then simmer over medium heat.

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